So would you like to start your cooking career with a job in a professional kitchen? A successful career as a cook requires dedication and patience for this craft. While finding your first job in a professional kitchen and continuing to build a culinary career can seem like a daunting task, using the resources available to you can help you reach your goals. Here are some tips for getting a job in a professional kitchen and improving your career.
Before you start actively looking for work in a professional kitchen, it’s important to be prepared, and the cooking school can give you the strength you need. Culinary school graduates can bring a variety of skills to employers such as business operations, management knowledge, and enhancing customer experience. These skills are now essential as restaurants adapt to changing consumer behavior trends and plan their financial recovery during the COVID-19 pandemic.
On the other hand, those who do not have formal culinary education often only have experience in one aspect of the foodservice industry – which can limit their career choice. According to Josh Hasho, Managing Director of Omni Hotels & Resorts, formal culinary education can be a gold star on your resume. Celebrity Chef and Restaurant Curtis Duffy explain that a balanced education includes understanding the basics of cooking methods as well as understanding business skills such as “marketing strategies, cost analysis, how to decipher numbers, how to understand spreadsheets, and how money goes and goes”. Think with emphasis on culinary education. on skills that can be directly transferred, such as kitchen operations and management. Not only will this help you find your first job, but it can also help you as you advance in your career and be responsible for overseeing more people in the kitchen.
Take an Externship in a Professional Kitchen: An industrial internship is the best way to get direct training in a professional kitchen – and it can eventually secure your first job. The Auguste Escoffier School of Culinary Arts curriculum requires students to participate in training where they have the opportunity to work with a mentor and apply their skills in a professional kitchen with some of the top employers in the food industry. Online students are also asked to complete their outdoor work in the kitchen near where they live.
Here it is confirmed that nothing can replace real-world experience. Hotel Chief Executive Grant USA San Diego Mark Krepczynski says “culinary school graduates have an advantage because schools open their minds to learn how to handle multiple projects at once… it feels like a very busy kitchen”.
Culinary training that covers the skills and industry expertise in demand can potentially differentiate you in your job search from candidates who have not yet received formal training and direct experience in the real world. As chefs progress in their careers, their responsibilities include more than just cooking amazing meals. Depending on the type of outdoor business, you can receive direct training to improve the customer experience, menu design and facilities, and how to make front and back processes more efficient – all essential skills if you’re interested in continuing to develop your career. This is particularly important in the current context as many restaurants want to recruit people who can fulfill various roles when they reopen post COVID-19. Interest to read more article like this, click here.